Nutella Brownies

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Quick and easy Nutella Brownies with a creamy top layer! This recipe is baked in no time with everyday ingredients.

Hello Brownie Lovers! 🙋‍♀️ Those Nutella Brownies are the ultimate treat if you love brownies AND Nutella! Nothing better than a fudgy brownie with a creamy Nutella topping. I mean, who can say no to a baked square of gooey chocolate?

Nutella is stirred into the batter, which gives those brownies a wonderful nutty chocolate taste with a note of hazelnut. No extra chocolate is needed for this recipe, but you can fold in a few chocolate chips if you like so.

Additionally, the brownie batter is topped with a few dollops of Nutella, which is slightly swirled into the batter – this last step makes for a creamy top layer once baked!

Feel free to use a chocolate spread of your choice. You can even go for a dairy-free one!

How To Make Nutella Brownies – Step-by-Step

This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner! The exact quantities and everything else you need to know for the recipe can be found in the recipe card below.

• Preheat the oven to 355°F/180°C. Line a baking pan (6 x 9 inches | 15 x 23cm) with parchment paper.
• Whisk soft butter and brown sugar in the bowl of a stand mixer fitted with a paddle attachment (a handheld mixer works too) until creamy. Add eggs and ½ cup of Nutella (keep ¼ cup on the side for the topping) and mix until just combined. Add flour and salt.

• Mix until combined!

• Pour the batter into the prepared pan.
• Drop teaspoonfuls of the remaining ¼ cup of Nutella on top of the batter. Using a spoon or knife, carefully swirl the Nutella into the batter – don’t overmix if you like a creamy top!
• Bake the brownies for 25 minutes in the preheated oven – a toothpick inserted should come out mostly clean! Remove from the oven, place on a wire rack, and let it cool completely in the baking dish.

• Cut into 12 brownies & enjoy!

Recipe FAQ & Tips

How long does it stay fresh? Store leftover brownies in an airtight container at room temperature or in the refrigerator for up to 2 days.

Can I freeze those brownies? Absolutely! Cut and freeze them in a freezer bag for up to 3 months. Defrost single brownies at room temperature or rebake for a few minutes at 355°F (180°C). 

Do you like nuts? Fold ⅓ cup mixed nuts into the brownie batter.

Love double chocolate? Add up to ½ cup of chocolate chips to the batter.

Sugar: This recipe is made with less sugar than most other Nutella Brownie Recipes, yet it’s still sweet enough. However, if you love your brownies super sweet, feel free to add ¼ cup of white sugar to the recipe. 

More Chocolate Recipes You’ll Love:

• Homemade Brownies
• Paleo Brownies (gluten-free)
• Nutella Babka
• Pear Chocolate Olive Oil Cake (Paleo, Gluten-Free)
• Flourless Chocolate Cake
• Vegan Chocolate Pie

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