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    Nutella Brownies

    Jun 24, 2021 · This post may contain affiliate links · Leave a Comment

    12 shares

    Read in: Deutsch

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    Nutella Brownies Pinterest Pin

    Quick and easy Nutella Brownies with a creamy top layer! This recipe is baked in no time with everyday ingredients.

    sliced and stacked nutella brownies

    Hello Brownie Lovers! 🙋‍♀️ Those Nutella Brownies are the ultimate treat if you love brownies AND Nutella! Nothing better than a fudgy brownie with a creamy Nutella topping. I mean, who can say no to a baked square of gooey chocolate?

    Nutella is stirred into the batter, which gives those brownies a wonderful nutty chocolate taste with a note of hazelnut. No extra chocolate is needed for this recipe, but you can fold in a few chocolate chips if you like so.

    nutella brownies with a liquid nutella core

    Additionally, the brownie batter is topped with a few dollops of Nutella, which is slightly swirled into the batter – this last step makes for a creamy top layer once baked!

    Feel free to use a chocolate spread of your choice. You can even go for a dairy-free one!

    sliced nutella brownies on parchment paper

    How To Make Nutella Brownies – Step-by-Step

    This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner! The exact quantities and everything else you need to know for the recipe can be found in the recipe card below.

    • Preheat the oven to 355°F/180°C. Line a baking pan (6 x 9 inches | 15 x 23cm) with parchment paper.
    • Whisk soft butter and brown sugar in the bowl of a stand mixer fitted with a paddle attachment (a handheld mixer works too) until creamy. Add eggs and ½ cup of Nutella (keep ¼ cup on the side for the topping) and mix until just combined. Add flour and salt.
    Nutella Brownie Recipe Step 1-4
    • Mix until combined!
    Nutella Brownie Recipe Step 5
    • Pour the batter into the prepared pan.
    • Drop teaspoonfuls of the remaining ¼ cup of Nutella on top of the batter. Using a spoon or knife, carefully swirl the Nutella into the batter – don’t overmix if you like a creamy top!
    • Bake the brownies for 25 minutes in the preheated oven – a toothpick inserted should come out mostly clean! Remove from the oven, place on a wire rack, and let it cool completely in the baking dish.
    Nutella Brownie Recipe Step 6-10
    • Cut into 12 brownies & enjoy!
    Nutella Brownie Recipe Step 11

    Recipe FAQ & Tips

    How long does it stay fresh? Store leftover brownies in an airtight container at room temperature or in the refrigerator for up to 2 days.

    Can I freeze those brownies? Absolutely! Cut and freeze them in a freezer bag for up to 3 months. Defrost single brownies at room temperature or rebake for a few minutes at 355°F (180°C). 

    Do you like nuts? Fold ⅓ cup mixed nuts into the brownie batter.

    Love double chocolate? Add up to ½ cup of chocolate chips to the batter.

    Sugar: This recipe is made with less sugar than most other Nutella Brownie Recipes, yet it’s still sweet enough. However, if you love your brownies super sweet, feel free to add ¼ cup of white sugar to the recipe. 

    sliced nutella brownies on parchment paper

    More Chocolate Recipes You’ll Love:

    • Homemade Brownies
    • Paleo Brownies (gluten-free)
    • Nutella Babka
    • Pear Chocolate Olive Oil Cake (Paleo, Gluten-Free)
    • Flourless Chocolate Cake
    • Vegan Chocolate Pie

    Did You Try This Recipe?

    I would love it if you leave me a 5-star rating or comment. This way, I better get to know which recipes you like and can create more of them.

    Please follow me on Instagram, Pinterest, and Facebook or sign up for my free newsletter to never miss the newest recipes. I would be thrilled to welcome you to my community & thank you so much for your support! 💕 

    nutella brownies with a liquid nutella core

    Nutella Brownies

    Aline Cueni
    Quick and easy Nutella Brownies with a creamy top layer! This recipe is baked in no time with everyday ingredients.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Dessert
    Cuisine Vegetarian
    Servings 12 Brownies
    Calories 192 kcal

    Ingredients
     

    • ⅓ cup (75 g) dairy-free butter room temperature
    • ¼ cup (50 g) brown sugar
    • 2 organic eggs
    • ¾ cup (220 g) nutella or dairy-free chocolate spread
    • ½ cup (65 g) spelt flour or all-purpose flour
    • ½ tsp salt

    Instructions
     

    • Preheat the oven to 355°F/180°C. Line a baking pan (6 x 9 inches | 15 x 23cm) with parchment paper.
    • Whisk soft butter and brown sugar in the bowl of a stand mixer (a handheld mixer works too) until creamy. Add eggs and ½ cup of Nutella (keep ¼ cup on the side for the topping) and mix until just combined. Fold in flour and salt and pour the batter into the prepared baking pan.
    • Drop teaspoonfuls of the remaining ¼ cup of Nutella on top of the batter. Using a spoon or knife, carefully swirl the Nutella into the batter – don't overmix if you like a creamy top!
    • Bake the brownies for 25 minutes in the preheated oven. Remove from the oven, place on a wire rack, and let it cool completely in the baking dish.
    • Cut into 12 brownies & enjoy!

    Notes

    • Sugar: Those brownies are made with less sugar than regular brownies, thus they are less sweet. Feel free to add ¼ cup white sugar for sweeter brownies!
    • Store leftover brownies in an airtight container at room temperature or in the refrigerator for up to 2 days.

    Recommended Products

    Measuring Set
    KitchenAid Stand Mixer
    Baking Dish for Two
    Silicone Spatula Set

    Nutrition

    Nutrition Facts
    Nutella Brownies
    Amount Per Serving
    Calories 192 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 6g38%
    Trans Fat 1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 3g
    Cholesterol 27mg9%
    Sodium 74mg3%
    Potassium 94mg3%
    Carbohydrates 20g7%
    Fiber 2g8%
    Sugar 15g17%
    Protein 3g6%
    Vitamin A 40IU1%
    Calcium 28mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

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    I’m a girl who loves to cook and bake delicious homemade food.  Let me help you to incorporate more plant-based foods into everyday life! Vegetarian & vegan recipes can be anything but boring. More about me!

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