Imagine it’s an early morning, you have to get up and make yourself ready for work. Still, in your pajamas, you are opening your fridge and there you find a big bottle filled with spiced hazelnut milk. You reach for it and drink it in one go as it is so delicious and quenches your thirst in the morning. I promise you, your mood will be so good!
You can prepare this very delicious spiced hazelnut milk one day in advance or make a bulk so that you have enough for the coming days 🙂 The smell of the nuts combined with this Christmas spices is a real pleasure in your mouth.
Sorry for those of you who like to read a bit more, but honestly there is nothing more to add here than go straight away to the recipe!
Spiced Hazelnut Milk
Vegan hazelnut milk spiced with cinnamon, cardamon, clove, and turmeric.
- 250 ml homemade hazelnut milk
- 2 dates
- 0.5 tsp cinnamon powder
- 0.25 tsp cardamon powder
- 0.25 tsp clove powder
- 0.25 tsp turmeric powder
- a pinch of sea salt
- Add all ingredient to a blender and blend until creamy and smooth.
- If you like your latte very cold, add some ice cubes.