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    Vegan Instant Iced Coffee

    May 27, 2019 · This post may contain affiliate links · 4 Comments

    225 shares

    Read in: Deutsch

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    instant iced coffee in two glasses with ice cubes

    The best and easiest recipe for a Vegan Instant Iced Coffee – a popular summer drink for all coffeeholics!

    *The post today is kindly sponsored by NESCAFÉ Gold Bio.

    instant iced coffee in glasses next to a jar full of nescafe gold bio coffee

    Is there anything better than a cold drink which isn’t only refreshing but gives you an extra boost in energy? Let me show you how to make the most uncomplicated vegan iced coffee in just a minute.

    The Secret to Quick Iced Coffee

    The best way to make iced coffee at home is to use soluble instant coffee such as the new organic range from NESCAFÉ Gold. Instant coffee is not only delicious, but besides has particular advantages:

    • Soluble with cold water → Makes cold coffee in seconds.
    • No coffee maker required

    Say goodbye to boiling water and brewing coffee! No hot coffee needed!

    Isn’t that reason enough to make this recipe your new favorite summer drink recipe? Furthermore, this recipe is dairy free and made with two of my secret ingredients for extra taste.

    instant iced coffee in two glasses with ice cubes

    Vegan Iced Coffee Ingredients

    • Instant Coffee → NESCAFÉ Gold Bio
    • Oat Milk
    • Maple Syrup, can be substituted with agave nectar
    • Vanilla Extract
    • Ground Cinnamon
    • Ice Cubes
    ingredients for iced coffee on a white table

    Recipe Variations

    • Use vanilla soy milk instead of oat milk and vanilla extract.
    • Substitute oat milk with any plant-based milk such as almond milk, coconut milk, or soy milk.
    • If you don’t like cinnamon and vanilla, leave them out.
    • You can halve the amount of instant coffee for a lighter version.

    How To Make Iced Coffee With Instant Coffee

    This recipe is very simple and can be done by anybody. Add all ingredients into a glass, mix well, and serve over ice. Although it’s important to add the ice cubes only after you’ve mixed everything, otherwise the ground cinnamon turns into little clumps.

    coffee in a jam jar on a marble table top

    I like to add everything into a clean jam jar and shake it very well. This way, you are ending up with a little foam on top. Also, it’s a creative way to serve your vegan instant iced coffee in a jar with a straw.

    pouring oat milk into a jar full of coffee

    Best Instant Coffee For Iced Coffee

    The new organic NESCAFÉ Gold Bio is perfect to use for this recipe. It’s a quality coffee, certified Fairtrade, and is grown respectfully in regards to the environment and farmers. NESCAFÉ Gold Bio is made with 100% organic Arabica coffee beans and therefore stands for quality.

    Honestly, I am quite impressed by the easy use of instant coffee in the kitchen. The fact that you can dissolve it in cold and hot water is fascinating and speaks for itself. If you like to cook with coffee, check out those delicious NESCAFÉ recipes.

    vegan iced coffee in two glasses on a wooden board

    More Coffee Recipe You’ll Love:

    • Iced Vanilla Latte
    • The Best Cold Brew Coffee Recipes
    • Nutella Cappuccino
    • Pumpkin Spice Latte

    More Summer Drink Recipe You’ll Love:

    • Vegan Thai Iced Tea
    • Classic Iced Tea
    • Hibiscus Iced Tea
    • Watermelon Water

    DID YOU TRY THIS RECIPE?

    I would love it if you leave me a 5-star rating or comment. This way, I better get to know which recipes you like and can make more of them.

    Please follow me on Facebook, Instagram, and Pinterest to see more tasty shiny food pictures! I would be thrilled to welcome you to my community!

    instant iced coffee in two glasses with ice cubes

    Vegan Instant Iced Coffee

    Aline Cueni
    The best and easiest recipe for a vegan Instant Iced Coffee – a popular summer drink for all coffeeholic!
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Drinks
    Cuisine Vegan
    Servings 1
    Calories 97 kcal

    Ingredients
     

    • 2 tsp instant coffee NESCAFÉ Gold Bio
    • ¾ cup (180ml) cold water
    • ¼ cup (60ml) oat milk or any other plant-based milk
    • 1 tbsp maple syrup or agave nectar
    • ¼ tsp vanilla extract optional
    • ⅛ tsp ground cinnamon optional
    • ice cubes

    Instructions
     

    • Add all ingredient into a glass and stir well.
    • Serve over ice.

    Notes

    • It’s important to add the ice cubes after all ingredients are well mixed, otherwise, the ground cinnamon turns clumpy.
    • Use only 1 tsp instant coffee for a lighter version.

    Nutrition

    Nutrition Facts
    Vegan Instant Iced Coffee
    Amount Per Serving
    Calories 97 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Sodium 40mg2%
    Potassium 116mg3%
    Carbohydrates 21g7%
    Fiber 1g4%
    Sugar 17g19%
    Protein 1g2%
    Vitamin A 125IU3%
    Calcium 108mg11%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

    More Recipe Ideas

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    Reader Interactions

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    1. Hiro says

      June 17, 2020 at 11:46 pm

      Nice tasty coffee! Thank you.

      Reply
      • Aline Cueni says

        June 19, 2020 at 11:42 am

        Thank you for letting me know, Hiro!

        Reply
    2. Renee says

      December 19, 2019 at 1:48 am

      The best vegan iced coffee recipe! Super easy to make and taste delicious!!!

      Reply
      • Aline Cueni says

        December 19, 2019 at 2:32 pm

        Happy to hear that, Renee!
        And thank you for letting me know.
        All the best,
        Aline

        Reply

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    225 shares