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    Vegetarian Flammkuchen

    Jan 31, 2018 · This post may contain affiliate links · Leave a Comment

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    Flammkuchen is a traditional dish from the Alsace. If you do not now the Alsace, it’s located on France’s eastern border and the west bank of the upper Rhine adjacent to Germany and Switzerland. Everybody there eats flammkuchen (and a lot of it).

    Vegetarian Flammkuchen with King Oyster Mushrooms and Tomatoes

    If you do not know it, it’s almost like a pizza. But the dough is thinner, and it’s typically spread with creme fraiche, loads of onions and bacon. This recipe for the vegetarian flammkuchen is made with creme fraiche and onions too, but instead of the bacon, you have to add some king oyster mushrooms and tomatoes. If you don’t like the king oyster mushrooms, just swap them with champignons.

    Vegetarian Flammkuchen - Don't forget to sprinkle the onions over the creme fraiche like I did... Vegetarian Flammkuchen – Don’t forget to sprinkle the onions over the creme fraiche like I did…

    And do not forget to sprinkle the onions over the creme fraiche as I did 🙂 It will get a bit messy if you have to sneak them under the king oyster mushrooms afterward….

    Vegetarian Flammkuchen - Recipe for 1 Flammkuchen | Serves 1 - Total Time 30 Minutes Vegetarian Flammkuchen – Recipe for 1 Flammkuchen | Serves 1 – Total Time 30 Minutes

    Vegetarian Flammkuchen

    Aline Cueni
    Flammkuchen is a traditional Alsacienne dinner recipe. It's simple to make as you only have to spread creme fraiche on your dough and top it with some vegetables.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 18 mins
    Total Time 28 mins
    Course Main Course
    Cuisine Vegetarian
    Servings 1
    Calories 710 kcal

    Ingredients
     

    • 1 (1 ) round flammkuchen dough (~150g)
    • 100 g (0.43 cups) Creme Fraiche
    • 3 tbsp (3 tbsp) milk
    • 1 (1 ) onion
    • 80 g (0.34 cups) king oyster mushroom ~1 big one or a few smaller ones
    • 2 (2 ) tomatoes
    • salt & pepper

    Instructions
     

    • Preheat your oven to 230°C/446°F (conventional).
    • Line a baking sheet with baking paper and place your flammkuchen dough on it.
    • Mix the creme fraiche with the milk and spread it evenly on the dough.
    • Peel the onion, slice it into very thin round slices and sprinkle over the dough.
    • Cut the king oyster mushroom into thin slices and sprinkle as well over the dough.
    • Cut each tomato into 6-8 pieces and add on top of everything else.
    • Bake your flammkuchen for about 18 minutes in the lower half of your preheated oven.
    • Season it with salt and pepper.

    Notes

    Use a vegetable slicer to get very thin onion rings. Use the one, which you use for cucumber salad. Just be careful with your fingers 🙂

    Nutrition

    Nutrition Facts
    Vegetarian Flammkuchen
    Amount Per Serving
    Calories 710 Calories from Fat 216
    % Daily Value*
    Fat 24g37%
    Saturated Fat 1g6%
    Cholesterol 57mg19%
    Sodium 463mg20%
    Potassium 1139mg33%
    Carbohydrates 108g36%
    Fiber 6g25%
    Sugar 21g23%
    Protein 22g44%
    Vitamin A 2570IU51%
    Vitamin C 41.8mg51%
    Calcium 261mg26%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

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    Aline Cueni | Founder & Blogger Aline Made

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    Hi, I’m Aline!

    I’m a girl who loves to cook and bake delicious homemade food.  Let me help you to incorporate more plant-based foods into everyday life! Vegetarian & vegan recipes can be anything but boring. More about me!

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    147 shares