Spaghetti with Tomato Creme Fraiche Sauce
Spaghetti with a creamy Tomato Creme Fraiche Sauce
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Servings :
Calories : 673kcal
Ingredients
- 2 tbsp (2 tbsp) olive oil
- 2 cloves (2 cloves) garlic
- 2 (2) onions
- 2 (2) tomatoes
- 0.5 tbsp (0.5 tbsp) sugar
- 100 ml (0.4 cups) water
- 150 g (0.7 cups) creme fraiche
- salt & pepper
- 180 g (0.4 cups) spaghetti
Instructions
- Cook the spaghetti in a large bowl with one-liter boiling water and half a teaspoon of salt until al dente. This takes about 9-12 minutes -> Have a look at the label of the spaghetti package to know the exact time.
- Meanwhile, peel the garlic cloves and onion and cut them into thin slices.
- Preheat a nonstick frying pan with two tablespoon olive oil and roast the sliced garlic and onion for 3 minutes over medium heat.
- Cut the tomatoes into small cubes and add them to the pan. Cook for another 1 minute, then add a half tablespoon of sugar and caramelize it for 2 minutes.
- Add the water and creme fraiche to the pan and cook until the spaghetti is al dente. Season it with salt and pepper.
- When your spaghetti is al dente, drain them and add them to the sauce.
- Cook the spaghetti with the sauce together for another minute, this helps that the sauce will stick on the spaghetti.
Notes
I always keep a bit of the pasta water left when I drain them so that I can add a bit of it to my sauce when it gets too dry. Serve your spaghetti with some parmesan.
Nutrition
Calories: 673kcal | Carbohydrates: 90g | Protein: 16g | Fat: 27g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 329mg | Potassium: 652mg | Fiber: 6g | Sugar: 15g | Vitamin A: 1360IU | Vitamin C: 25.9mg | Calcium: 182mg | Iron: 1.7mg