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vegan parmesan cheese in a bowl with a wooden spoon

Vegan Parmesan

This recipe for homemade vegan Parmesan cheese is perfect if you're looking for a vegan Parmesan substitute! A must-have on pasta!
Author : Aline Cueni
5 from 5 votes

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Prep Time :5 minutes
Total Time :5 minutes
Servings : 8
Calories : 52kcal

Ingredients
 

Instructions
 

  • Add cashew nuts, nutritional yeast, salt, and garlic powder to a food processor. Pulse briefly until you have a coarse powder.
  • Store the vegan Parmesan cheese in an airtight jar in the refrigerator. Enjoy!

Notes

  • Store the vegan Parmesan cheese in an airtight jar or Tupperware in the fridge. It will keep fresh for several weeks.
  • Nut-Free Alternative: Instead of cashew nuts, use raw sunflower seeds or hemp seeds. 
  • Herbs & Spices: Add dried herbs like dried oregano, basil, onion powder, ground paprika, red pepper flakes, or grated lemon zest for extra flavor.

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Nutrition

Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 0.6mg