This vegan tzatziki sauce recipe is super easy and quick to make. Plus, you only need a handful of ingredients to make this original Greek dip with cucumber, garlic, and yogurt at home!
½cup (100g)grated cucumber½ cup is about ¼ of a cucumber
¾cup (180g)soy yogurtor any plant-based yogurt
½lemononly juice
1small clove garlicgrated or pressed
1tbspfresh dill, mincedor 1 tsp dried dill
1tbspolive oil
½tspsalt
¼tsppepper
Instructions
Coarsely grate the cucumber and finely grate the garlic.
Add all ingredients in a bowl and mix together.
You can serve it right away or let it sit for 30 minutes until the flavor has fully developed.
*If you prefer your Tzatziki less liquid, core the cucumber before grating or transfer your grated cucumber in a sieve, sprinkle with sea salt, and let the liquid drain for a few minutes to get rid of the excess water.
Notes
Keeps fresh for 3 days. Store it in a airtight container in the refrigerator.
Garnish with olive oil, fresh dill, and lemon wedges.