Wash the pumpkin. Cut in half and scrape out the seeds using a spoon. Cut into thin wedges and lay them in a single layer on a baking pan, sheet pan, or a with parchment-paper lined baking tray.
Mix the Panko, herbs, salt, and pepper and sprinkle it over the wedges.
Drizzle the olive oil over the wedges and bake them for 25 minutes until tender.
Meanwhile, mix all the ingredients for the tahini sauce and season it with salt. It doesn't need a lot of salt, only a pinch to enhance the flavor.
Serve the warm pumpkin wedges with the tahini sauce on top.
Notes
Use Butternut Squash or Sugar Pumpkin instead of Red Kuri Squash.
How long does it stay fresh? Stored in an airtight container in the refrigerator, it stays fresh for about 3 days.
Is there an alternative to Panko? Panko is unique and difficult to replace. If necessary, you can use coarse breadcrumbs.
Is there an alternative to Tahini? Tahini cannot be replaced.