Caramelize the walnuts. Heat one tablespoon sugar in a pan over high heat until the sugar has dissolved and turned golden. Add the walnuts and mix until they are well combined with the sugar. Place them on a baking paper sheet to cool down.
Cut the fig into small slices and place them with the yogurt in a bowl.
Top it with the caramelized walnuts.
Notes
If you like it very sweet, top your figs with some coconut blossom syrup or honey.