Homemade Mayonnaise without Egg
A recipe for a homemade mayonnaise using evaporated milk instead of fresh eggs.
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Servings :
Calories : 366kcal
Ingredients
- 1 tbsp evaporated milk
- 2 tsp vinegar I used white balsamic vinegar
- 1 tsp mustard
- 80 ml (0.4 cups) canola oil
- 0.5 tsp salt
- black pepper
Instructions
- Add the evaporated milk, vinegar and mustard in a bowl and whisk together.
- Slowly add the oil while whisking constantly for about 5 minutes, until all the oil is used and the mayonnaise is thickened.
- Season with salt and pepper and store it in a clean glass jar in the fridge and use it within one day -> The taste is better if you use it as fresh as possible.
Nutrition
Calories: 366kcal | Fat: 40g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 617mg | Potassium: 22mg | Calcium: 20mg