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best vegan hot chocolate recipe on a wooden board with little starts and a cinnamon stick

Vegan Hot Chocolate

A creamy vegan hot chocolate which is perfect for cold days. This hot chocolate recipe is made with almond milk and therefore suitable if you are vegan or lactose intolerance.
Author : Aline Cueni
5 from 3 votes

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Prep Time :5 minutes
Cook Time :10 minutes
Total Time :15 minutes
Servings : 1
Calories : 183kcal

Ingredients
 

  • 1 cup (240ml) almond milk or other plant-based milk
  • 2 Medjool dates thinly sliced
  • 1 tbsp cacao powder
  • 0.5 tsp cinnamon powder

Instructions
 

  • Take out the stones of the dates and slice them very thin.
  • Add all ingredients into a small pot and bring it to the boil. Let it simmer for 10 minutes until the dates are soft.
  • Blend your hot chocolate in a mixer or food processor until smooth and creamy.

Nutrition

Calories: 183kcal | Carbohydrates: 41g | Protein: 3g | Fat: 3g | Sodium: 326mg | Potassium: 416mg | Fiber: 6g | Sugar: 32g | Vitamin A: 70IU | Calcium: 344mg | Iron: 1.2mg