Veggie Soba Noodles with Miso Sauce
Healthy soba noodles with vegetables and a delicious miso sauce.
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Prep Time :15 minutes mins
Cook Time :15 minutes mins
Total Time :30 minutes mins
Servings : 1
Calories : 562kcal
Soba Noodles with Veggies
Heat a non-stick frying pan over medium heat until hot.
Add the coconut oil, shallot, garlic, ginger, and lemongrass and cook for about 2 minutes until golden.
Add the carrots and Chinese cabbage, cook for 5 minutes on medium high.
Meanwhile, cook the soba noodles according to the label and add them to the veggies.
Add the miso sauce and stir for another minute until everything is well combined.
Serve the noodles in a bowl and top with green onions and sesame seeds.
Calories: 562kcal | Carbohydrates: 73g | Protein: 16g | Fat: 27g | Saturated Fat: 13g | Sodium: 2101mg | Potassium: 743mg | Fiber: 6g | Sugar: 14g | Vitamin A: 10815IU | Vitamin C: 26.2mg | Calcium: 191mg | Iron: 5.9mg