Greek Yogurt with Granola and Pear
This greek yogurt with granola and pear is perfect for autumn. Now it's the best season for very fresh and juicy pears with cinnamon.
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Servings :
Calories : 254kcal
Ingredients
Granola
- 2 tbsp (2 tbsp) whole grain oats
- 1 tbsp (1 tbsp) brown sugar
Dessert
- 100 g (0.5 cups) plain Greek yogurt
- 1 tsp (1 tsp) honey
- 1 tsp (1 tsp) cinnamon powder
- 3 (3) hazelnuts
- 0.5 (0.5) pear
Instructions
Granola
- Heat a pan over high heat and add the whole grain oats and sugar. Stir constantly until the sugar turns liquid.
- Take the pan from the heat and stir again for 1 minute.
- Place the granola on a plate to cool down.
Dessert
- Meanwhile, place the plain greek yogurt in a dessert glass and add the honey and cinnamon powder (you can mix it or just put it on top of the yogurt -> it does look more beautiful this way).
- Wash and cut the pear into thin slices and place them on top of the yogurt.
- Coarsely chop the hazelnuts and sprinkle them with the granola on top of your dessert.
Nutrition
Calories: 254kcal | Carbohydrates: 45g | Protein: 12g | Fat: 3g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 287mg | Fiber: 5g | Sugar: 29g | Vitamin C: 3.8mg | Calcium: 136mg | Iron: 0.9mg