Quick Veggie Pizza with Quark
A quick pizza recipe with quark, fresh vegetables, and rocket. Perfect for a lunch or a lazy dinner.
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Servings :
Calories : 645kcal
Ingredients
- 150 g pizza dough rolled out
- 3 tbsp quark around 60g
- 1 tbsp olive oil
- 2 tbsp chives thinly sliced
- 2 mushrooms champignons, thinly sliced
- 6 cherry tomatoes cut in halves
- 60 g zucchini thinly sliced
- 20 g cheese grated (I used Appenzeller mild - a Swiss cheese)
- salt & pepper
- a handful of rocket
Instructions
- Preheat your oven to 230° Celsius (conventional).
- Place the rolled out pizza dough on a baking sheet and transfer it onto a baking tray.
- Spread the dough with quark and olive oil - you can mix the quark and olive oil in advance in a little bowl or do it directly on the dough. Sprinkle with chives.
- Wash the vegetables. Slice the mushrooms and zucchini very thin and cut the cherry tomatoes into halves. Add them to the pizza and sprinkle with the grated cheese.
- Bake the pizza for about 15 minutes or until golden in the lower third of the oven.
- When it's finished, take it out, season with salt and pepper and top it with rocket.
Notes
Top it with Aceto balsamico cream.
Nutrition
Calories: 645kcal | Carbohydrates: 81g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 1245mg | Potassium: 506mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1080IU | Vitamin C: 38.4mg | Calcium: 155mg | Iron: 5.2mg