Homemade Herb Butter
A recipe for homemade herb butter with only five ingredients made in five minutes.
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Prep Time :5 minutes mins
Total Time :5 minutes mins
Servings : 4
Calories : 723kcal
Mix all ingredients until well evenly combined.
Transfer the herb butter to a sheet of sandwich paper or baking paper.
Form it to roll and freeze it for one hour.
Serve your herb butter roll or store it in your freezer for up to two weeks.
Calories: 723kcal | Carbohydrates: 1g | Protein: 1g | Fat: 81g | Saturated Fat: 51g | Cholesterol: 215mg | Sodium: 1877mg | Vitamin A: 2890IU | Vitamin C: 14.9mg | Calcium: 24mg