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Homemade Herb Butter

Homemade Herb Butter

A recipe for homemade herb butter with only five ingredients made in five minutes.
Author : Aline Cueni
5 from 1 vote

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Prep Time :5 minutes
Total Time :5 minutes
Servings : 4
Calories : 723kcal

Ingredients
 

  • 100 g (0.4 cups) butter room temperature
  • 3 tbsp (3 tbsp) sliced chive
  • 3 tsp (3 tsp) finely grated lemon rind
  • 1 tsp (1 tsp) lemon juice
  • 0.5 tsp (0.5 tsp) salt

Instructions
 

  • Mix all ingredients until well evenly combined.
  • Transfer the herb butter to a sheet of sandwich paper or baking paper.
  • Form it to roll and freeze it for one hour.
  • Serve your herb butter roll or store it in your freezer for up to two weeks.

Nutrition

Calories: 723kcal | Carbohydrates: 1g | Protein: 1g | Fat: 81g | Saturated Fat: 51g | Cholesterol: 215mg | Sodium: 1877mg | Vitamin A: 2890IU | Vitamin C: 14.9mg | Calcium: 24mg