Pumpkin Spice Syrup
A basic recipe for a pumpkin spice syrup.
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Servings :
Calories : 48kcal
Ingredients
- 100 g Hokkaido pumpkin puree
- 1 tbsp lemon juice
- 120 ml water
- 60 g sugar
- 1 tsp fresh ginger thinly sliced
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp ground black pepper
- 0.25 tsp ground nutmeg
- 0.25 tsp vanilla extract
Instructions
- Place all ingredients in a pot and let it simmer for 5 minutes at medium heat.
- Put it in a blender and blend it until smooth.
- Pour the pumpkin spice syrup in a clean glass jar or bottle and let it cool down.
- Store it in the fridge and use it within one week.
Nutrition
Serving: 6Servings | Calories: 48kcal | Carbohydrates: 12g | Sodium: 2mg | Sugar: 10g