Vegan Nachos
One of the quickest vegan nachos recipe ever! These nachos are loaded with veggies and a good dash of vegan nacho cheese sauce!
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Servings : -4
Calories : 691kcal
Ingredients
- 4.5 ounces (125 g) tortilla chips
- ½ cup vegan cashew queso
- 1 avocado chopped
- 1 tomato chopped
- 1 shallot peeled & minced
- 2 tbsp jalapeño peppers use more if you like it hot
- 2 tbsp cilantro chopped
- lime juice optional
Instructions
- Arrange tortilla chips on a large serving platter (or a wooden board lined with baking paper), add chopped avocado, tomatoes, shallots, jalapeño peppers, and coriander.
- Drizzle with vegan cashew queso, and if you like with some lime juice, and serve immediately.
- Recipe Variation 1: Warm the vegan cashew queso in a microwave or small saucepan before you drizzle it over the nachos.
- Recipe Variation 2: Heat the arranged and with cheese drizzled nachos in the microwave or oven (400°F/200°C) if you prefer to serve them warm.
Notes
- Only prepare as many nachos as you are going to eat. Leftovers won't taste good (soggy tortilla chips...).
- Adjust the toppings according to your taste. There are not limits when it comes to nachos! YOU DO YOU!
- Vegan Queso: I highly recommend preparing it according to this homemade vegan cashew queso recipe. Alternatively, you can use store-bought vegan queso.
Nutrition
Serving: 2g | Calories: 691kcal | Carbohydrates: 66g | Protein: 14g | Fat: 46g | Saturated Fat: 7g | Sodium: 290mg | Potassium: 1113mg | Fiber: 13g | Sugar: 5g | Vitamin A: 938IU | Vitamin C: 49mg | Calcium: 168mg | Iron: 5mg