Penne Arrabiata
Irresistible Penne Arrabiata with a slightly fiery note! This Pasta Arrabiata Recipe is super easy and quick to prepare and makes a perfect dinner served in no time!
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Servings :
Calories : 512kcal
Ingredients
- 7 oz (200 g) penne
Arrabiata Pasta Sauce
- 2 tbsp olive oil
- 2 cloves garlic minced
- ½ tsp red pepper flakes
- 1 x 14.5 oz can (400 g) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp sugar
- ½ tsp salt
- cracked black pepper
- fresh basil to serve optional
- vegan parmesan cheese to serve, optional
Instructions
- Cook the penne according to the packet instructions until al dente. Drain, toss with some olive oil if desired, and set aside.
- Heat the olive oil in a large nonstick pot over medium-low heat. Add the minced garlic and red pepper flakes and cook, stirring occasionally, for about 3 minutes until fragrant. Don’t let it burn.
- Stir in the diced tomatoes and tomato paste and let it simmer for 15 minutes, stirring occasionally.
- Season with sugar, salt, and cracked black pepper.
- Add the drained pasta to the sauce and toss for one minute allowing the penne to soak up the sauce.
- Serve with fresh basil and vegan parmesan cheese.
Notes
- Add some pasta water if the sauce gets too thick.
- How long does it stay fresh? Stored in an airtight container in the refrigerator, it keeps fresh for 3-4 days.
- Can I use a different type of pasta? Yes, of course. It also tastes delicious with rigatoni, rotini, or pipette.
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Nutrition
Calories: 512kcal | Carbohydrates: 79g | Protein: 14g | Fat: 16g | Saturated Fat: 2g | Sodium: 660mg | Potassium: 302mg | Fiber: 4g | Sugar: 6g | Vitamin A: 270IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 2mg