Strawberry Spinach Salad with Avocado, roasted Almonds, and a delicious Balsamic Dressing. A MUST-KNOW healthy green goddess summer salad for all salad lovers.
Roughly chop and toast the almonds in a skillet over medium heat until golden brown and fragrant.
Combine all of the dressing ingredients in a jar and shake or whisk them together in a small bowl.
Arrange the spinach, strawberries, avocado, and red onion in this order in a large bowl. Top with toasted almonds and drizzle with the dressing.
Notes
Make-Ahead: If you want to make this salad ahead of time, store the salad and the dressing individually in an airtight container in the fridge. Toss right before serving.
Variation: Top the salad with cream of balsamic vinegar.