Wild Garlic Pesto
Wild Garlic Pesto is one of the most popular springtime pesto recipes and an excellent way to preserve wild garlic.
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Servings :
Calories : 207kcal
Ingredients
- 3 oz (80 g) wild garlic
- ¼ cup (40 g) pine nuts
- ½ cup (40 g) parmesan
- ¼ cup (50 g) olive oil
- 1 tsp salt
- more olive oil to conserve
Instructions
- Toast the pine nuts for a few minutes in a skillet over medium heat.
- Wash the wild garlic thoroughly with water and dry with a salad spinner.
- Add all ingredients into a food processor (an immersion blender works too) and blend until you have a chunky pesto. Blend more if you like it smooth, or less if you like chunky pesto!
- Transfer the pesto into a clean jar and cover with more olive oil to keep it longer.
Notes
Store it in a cool and dark place, in the refrigerator, or in a cold cellar.
To make it last as long as possible, you should cover the pesto with more olive oil every time you use it. 😉
Nutrition
Calories: 207kcal | Carbohydrates: 4g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 741mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 2.4mg | Calcium: 130mg | Iron: 1.1mg