Baked Sweet Potatoes Recipe
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5 from 1 vote

Baked Sweet Potatoes

A basic recipe for baked sweet potatoes. They will be very soft after baking and have an intensely sweet flavor.
Course Main Course
Cuisine Vegetarian
Keyword how to make sweet potatoes, sweet potato recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2
Calories 175kcal
Author Aline Cueni

Ingredients

  • 2 large sweet potatoes
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1 tbsp butter

Instructions

  • Preheat your oven to 200°C/395°F (fan forced).
  • Wash the sweet potatoes and cut them into halves.
  • Rub them with olive oil, sprinkle with sea salt and lay them with the flesh side down on a baking tray.
  • Bake your sweet potatoes in the preheated oven for 35 minutes.
  • Take them out and drizzle with the butter, it will melt right away. I like to top them with additional sea salt.

Notes

You can serve them with a green salad or veggies. It's also possible to eat the sweet potatoes as a breakfast topped with banana and almond butter.

Nutrition

Calories: 175kcal | Fat: 19g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 1214mg | Vitamin A: 320IU