Brioche French Toast
The best ever brioche French toast recipe. Quick, easy, and amazingly tasty. Top this 10-minute French toast with cinnamon, sugar, and fresh fruits for a perfect start into your day.
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Servings :
Calories : 653kcal
Ingredients
- 4 thick slices brioche bread
- 2 eggs
- ⅔ cup (160ml) milk
- 1 tbsp vanilla extract
- ¼ tsp salt
- 4 tbsp butter
Instructions
- Mix the eggs, milk, vanilla extract, and salt. Pour into a wide bowl or plate.
- Add one slice brioche bread to the mixture, and soak each side for 30 seconds. Transfer to a plate and repeat with the remaining bread.
- Heat a skillet with one tablespoon of butter. Add the soaked bread and cook each side until golden brown for about 3 minutes. Add more butter when you turn the bread.
- Serve your brioche french toast with cinnamon, sugar, fresh berries, honey, or maple syrup.
Nutrition
Calories: 653kcal | Carbohydrates: 37g | Protein: 16g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 352mg | Sodium: 620mg | Potassium: 185mg | Sugar: 5g | Vitamin A: 1675IU | Calcium: 162mg | Iron: 1.5mg