Prep Time :30 minutes mins
Cook Time :26 minutes mins
Dough Resting Time :1 hour hr 30 minutes mins
Total Time :56 minutes mins
You can store your dough in the fridge for up to one day, but make sure to cover it with plastic foil. Otherwise, your dough will get too dry. Leave it to warm up for about 30 minutes until you form and bake it.