Pulse raw almonds in a high-speed blender until it resembles a fine, flour-like texture. Depending on your blender, you might need to shake it in between so that all almonds are evenly blended!
Transfer in a glass jar and store it, if possible, in the fridge for a longer shelf life.
Notes
Measurements: 1 cup of almond meal equals 100g. This recipe calls for 7 oz raw almonds resulting in 2 cups of homemade almond meal.