Panzanella Salad
Panzanella Salad - Italian bread salad with crusty bread, fresh tomatoes, cucumber, and a simple Italian dressing!
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Prep Time :10 minutes mins
Cook Time :10 minutes mins
Total Time :20 minutes mins
Servings : 4
Calories : 255kcal
Heat a skillet over medium heat with olive oil. Add dried herbs and bread pieces, toast for 10 minutes until golden brown and crispy.
Mix all ingredients for the dressing in a small bowl and seson to taste with salt and pepper.
Combine everything in a large serving bowl and toss until well combined.
- Bread: This recipe is perfect to use leftover bread from the day before!
Calories: 255kcal | Carbohydrates: 14g | Protein: 2g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Sodium: 82mg | Potassium: 228mg | Fiber: 2g | Sugar: 5g | Vitamin A: 332IU | Vitamin C: 13mg | Calcium: 46mg | Iron: 1mg