Vegan Carrot Lox (Vegan Smoked Salmon)
Vegan Carrot Lox - the delicious vegan alternative to lox made with carrots! A trendy recipe to make vegan smoked salmon!
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Servings :
Calories : 43kcal
Ingredients
- 3-4 (400 g) carrots approx. 1 pound
- 1 tsp salt
- 1 sheet Nori sliced into small pieces
- 2 tsp liquid smoke
- 1 tbsp soy sauce or tamari
- 2 tbsp olive oil
- 1 tbsp rice vinegar
- 1 tbsp brine from capers
- 1 tbsp lemon juice or lime juice
Instructions
- Wash and peel carrots, then slice them lengthwise into thin strips using a vegetable peeler.
- Bring a pot of water to a boil. Stir in salt and add carrots. Cook for 3 minutes over medium heat until carrots are slightly soft but still have a bite. Drain over a colander and let them cool for 5-10 minutes.
- Meanwhile, mix all ingredients for the marinade in a large bowl.
- Add slightly warm carrots to the bowl with the marinade and toss gently.
- Refrigerate for at least one hour up to overnight. The longer it’s marinated, the more flavorful it will be. → I recommend refrigerating the carrots in an airtight container. Turn the container from time to time on the head to make sure the marinade is evenly distributed.
- Serving suggestion: With homemade bagels, dairy-free cream cheese, horseradish, capers, shallots, and fresh dill!
Notes
- Keeps fresh for up to one week. Store it in an airtight container in the refrigerator.
- Liquid Smoke is essential for a smoky taste and can’t be replaced!
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Nutrition
Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 435mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3838IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg