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spinach apple salad in a bowl

Spinach Apple Salad with Cranberry & Walnut

Spinach Apple Salad with Cranberries, toasted Walnuts, and a delicious Vinaigrette. A MUST-KNOW healthy green goddess fall salad for all baby spinach lovers.
Author : Aline Cueni
5 from 3 votes

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Prep Time :5 minutes
Cook Time :5 minutes
Total Time :10 minutes
Servings : 2
Calories : 336kcal

Ingredients
 

Apple Spinach Salad

  • 3.5 oz (100 g) baby spinach
  • 1 apple diced
  • ¼ cup (30 g) dried cranberries
  • ¼ cup (25 g) walnuts chopped & toasted

Vinaigrette

Instructions
 

  • Roughly chop and toast walnuts in a skillet over medium heat until golden brown and fragrant.
  • Combine all of the vinaigrette ingredients in a jar and shake or whisk them together in a small bowl.
  • Add spinach, apple, cranberries, and toasted walnuts in a bowl. Pour over the dressing and toss well before serving!

Notes

  • Make-Ahead: If you want to make this salad ahead of time, store the salad and the dressing individually in an airtight container in the fridge. Toss right before serving.
  • Non-Vegan Version: Add some blue cheese!

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Nutrition

Calories: 336kcal | Carbohydrates: 31g | Protein: 4g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Sodium: 42mg | Potassium: 458mg | Fiber: 5g | Sugar: 22g | Vitamin A: 4704IU | Vitamin C: 18mg | Calcium: 75mg | Iron: 2mg