Spinach Apple Salad with Cranberries, toasted Walnuts, and a delicious Vinaigrette. A MUST-KNOW healthy green goddess fall salad for all baby spinach lovers.
Roughly chop and toast walnuts in a skillet over medium heat until golden brown and fragrant.
Combine all of the vinaigrette ingredients in a jar and shake or whisk them together in a small bowl.
Add spinach, apple, cranberries, and toasted walnuts in a bowl. Pour over the dressing and toss well before serving!
Notes
Make-Ahead: If you want to make this salad ahead of time, store the salad and the dressing individually in an airtight container in the fridge. Toss right before serving.