French Palmier Cookies
Learn how to make this French Palmier Recipe with Puff Pastry and Cinnamon-Sugar Filling! Flaky, crunchy, and sweet little treats!
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Servings :
Calories : 50kcal
Ingredients
- 1 sheet (320 g) puff pastry rolled out into a rectangle
- ½ cup (100 g) white sugar
- ½ tbsp cinnamon
Instructions
- Mix sugar and cinnamon in a small bowl.
- Place the rolled-out puff pastry sheet on parchment paper and sprinkle with half of the cinnamon sugar. Fold in both sides towards the middle.
- Sprinkle exposed puff pastry halves with cinnamon sugar.
- Fold in both sides towards the middle once again and sprinkle exposed puff pastry with cinnamon sugar.
- Fold in one side over the other and sprinkle all around with remaining cinnamon sugar.
- Wrap the puff pastry log in the parchment paper and freeze for 30 minutes. → The puff pastry log is much easier to slice into thin cookies when solid.
- Preheat the oven to 430°F (220°C) and line two baking sheets with parchment paper.
- Cut the cold puff pastry log into approx ¼-inch (5mm) thick slices with a sharp knife. Place sliced cookies about 2-inches apart on the prepared baking sheets.
- Bake in the preheated oven for 8-10 minutes, flipping halfway through until golden brown.
- Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely or enjoy slightly warm.
Notes
Store them in a cookie tin or airtight container at room temperature.
Keeps fresh for one week.
Dislike cinnamon? Only use white sugar for the filling.
Nutrition
Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 4mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg