This colorful Asian Noodle Salad is made with creamy peanut dressing! It is crisp, fresh, and simply delicious! As it is quick and easy to make, it's perfect for a filling lunch or quick midweek dinner!
Cook Asian noodles according to the package instructions. Rinse under cold water and drain.
Mix all dressing ingredients in a small bowl.
Combine noodles, carrot, cucumber, radishes, scallion, chili, cilantro, and sesame seeds in a large bowl. Drizzle the dressing over the salad and toss to combine!
Notes
This salad can be served as a light main course for two people. If so, I recommend serving it with some vegan protein. Tastes delicious with smoked or fried tofu!Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.Vegetables: Can be varied according to your taste (bell peppers, snow peas, Chinese cabbage, red cabbage, etc.).