Plum Galette
A juicy plum galette baked on roasted hazelnuts and a homemade pie crust.
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Servings :
Calories : 362kcal
Ingredients
- 1 (1) single pie crust
- 330 g (2 cups) plums (weight without stones) stoned & quartered
- 50 g (0.4 cups) hazelnuts chopped & roasted
- 2 tbsp (2 tbsp) sugar
- 1 tsp (1 tsp ) ground cinnamon
Egg Wash
- 1 (1) egg lightly beaten
- 1 tbsp (1 tbsp) sugar
Instructions
- Prepare a single pie crust or use a storebought one.
- Preheat your oven to 200°C/400°F. Chop and roast the hazelnuts. Stone and quarter the plums and mix with the sugar and ground cinnamon.
- On a floured working surface, roll out your pie crust to 30cm/12inch and place it on a with baking paper lined baking tray. Sprinkle it with the hazelnuts, leaving a 5cm/2inch border. Starting from the middle, place the plum quarters on top of the hazelnuts. Try to arrange them in a regular pattern.
- Fold the remaining dough over the filling and press slightly to seel it. Brush the crust with the egg and sprinkle with one tablespoon sugar.
- Bake your plum galette for 40 minutes at 200°C/400°F in your oven. Let it cool down for 5 minutes or entirely before slicing.
Nutrition
Calories: 362kcal | Carbohydrates: 41g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 189mg | Potassium: 270mg | Fiber: 3g | Sugar: 17g | Vitamin A: 345IU | Vitamin C: 8.7mg | Calcium: 40mg | Iron: 2.1mg