Healthy Banana Oatmeal Chocolate Chip Cookies
These healthy banana oatmeal chocolate chip cookies are a perfect treat for the whole family! Chewy, vegan, gluten-free, and made in only 20 minutes!
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Servings : Cookies
Calories : 106kcal
Ingredients
- 2 bananas ripe ones if possible
- 1 ⅛ cup (100 g) rolled oats
- ¼ g (40 g) mix nuts chopped
- ¼ cup (40 g) chocolate chips
Instructions
- Preheat your oven to 355°F (180°C).
- Mash bananas in a bowl using a fork.
- Add rolled oats, chopped nuts, and chocolate chips. Mix well.
- Using a spoon and your hands, form 10 cookies from the mixture. Lay them on a with parchment paper lined baking sheet.
- Bake the cookies for 12 minutes in the preheated oven.
- Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely or enjoy them slightly warm.
Notes
Store leftover cookies in an airtight container at room temperature for up to 2 days.
Variations: Feel free to omit the chocolate chips for an even healthier version. I love to add a pinch of cinnamon powder in winter, and a handful of blueberries in summer.
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Nutrition
Calories: 106kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 2mg | Potassium: 167mg | Fiber: 2g | Sugar: 4g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg