Thai Peanut Satay Sauce
Thai Peanut Satay Sauce is an incredibly creamy dipping sauce that pairs well with many Asian-flavored dishes. Ready in 5 minutes - no cooking involved!
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Servings :
Calories : 197kcal
Ingredients
- ⅜ cup (100 g) peanut butter
- ⅓ cup + 1 tbsp (100 ml) coconut milk
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp red curry paste
- ½ tbsp maple syrup or sugar
Instructions
- Mix all ingredients in a bowl.
- Optional Decoration: Cilantro, chopped peanuts, sliced chili pepper!
Notes
Red Curry Paste: Often contains shrimp paste or fish sauce. Make sure to use a vegan brand for a vegetarian/vegan satay sauce!
Leftovers: Satay sauce stores very well in a canning jar/airtight-container for 3 days in the refrigerator. However, it usually thickens a bit when stored. Simply dilute with a little water before serving.
Goes well with satay skewers, summer rolls, tofu, or rice noodles!
Nutrition
Calories: 197kcal | Carbohydrates: 6g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 138mg | Potassium: 195mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg