Coarsely chop nuts using a food processor or knife.
In a large bowl, combine oats, nuts, seeds, and salt. Add the coconut oil, maple syrup, and vanilla extract, stir until combined.
Spread granola on a baking sheet and bake for 20-25 minutes until golden brown, turning twice!
Remove the baking sheet from the oven and let the granola cool completely. Store in a mason jar!
Notes
Granola tastes delicious with yogurt, oat milk, or as a topping on fresh fruits. I love to serve it with dairy-free yogurt and sliced banana!Choose nuts and seeds to your taste: You can use walnuts, pistachios, sunflower seeds, or even flax seeds. Store granola in an airtight container at room temperature for up to 2 weeks.