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homemade granola on a baking sheet

Homemade Granola

Homemade Low Sugar Granola is simply out-of-the-oven goodness. Make a batch and discover how delicious, crunchy, and healthy this breakfast is!
Author : Aline Cueni
5 from 1 vote

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Prep Time :5 minutes
Cook Time :25 minutes
Total Time :30 minutes
Servings : 8
Calories : 239kcal

Ingredients
 

Instructions
 

  • Preheat your oven to 355°F (180°C).
  • Coarsely chop nuts using a food processor or knife.
  • In a large bowl, combine oats, nuts, seeds, and salt. Add the coconut oil, maple syrup, and vanilla extract, stir until combined.
  • Spread granola on a baking sheet and bake for 20-25 minutes until golden brown, turning twice!
  • Remove the baking sheet from the oven and let the granola cool completely. Store in a mason jar!

Notes

Granola tastes delicious with yogurt, oat milk, or as a topping on fresh fruits. I love to serve it with dairy-free yogurt and sliced banana!
Choose nuts and seeds to your taste: You can use walnuts, pistachios, sunflower seeds, or even flax seeds. 
Store granola in an airtight container at room temperature for up to 2 weeks.

Nutrition

Calories: 239kcal | Carbohydrates: 13g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 176mg | Fiber: 4g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg