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creamy vegan beetroot latte recipe

Beetroot Latte

A creamy beetroot latte made with cashew milk and cooked beetroot. This homemade latte is very nutritious and rich in its flavor - the perfect winter drink.
Author : Aline Cueni
4.75 from 4 votes

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Prep Time :5 minutes
Cook Time :5 minutes
Total Time :10 minutes
Servings : 1
Calories : 75kcal

Ingredients
 

  • 1 cup (240ml) cashew milk or milk of your choice
  • cup + 1 tbsp (75g) cooked beetroot
  • 1 tbsp coconut sugar
  • 0.5 tsp cinnamon
  • 0.5 tsp vanilla extract
  • 1 pinch of salt

Instructions
 

  • Blend all ingredients until smooth and creamy.
  • Simmer it for 5 minutes over medium heat. Enjoy your beetroot latte!

Notes

  • If you are a chocoholic like me, add one tablespoon of raw cacao powder.
  • This beetroot latte is very nutritious due to the high amount of used beetroot. If you prefer a lighter version of it, half the amount of used beetroot in the recipe. 
  • Substitute the cooked beetroot with beetroot powder or beetroot juice.

Nutrition

Calories: 75kcal | Carbohydrates: 13g | Fat: 2g | Sodium: 187mg | Sugar: 8g | Calcium: 13mg