A creamy beetroot latte made with cashew milk and cooked beetroot. This homemade latte is very nutritious and rich in its flavor - the perfect winter drink.
Simmer it for 5 minutes over medium heat. Enjoy your beetroot latte!
Notes
If you are a chocoholic like me, add one tablespoon of raw cacao powder.
This beetroot latte is very nutritious due to the high amount of used beetroot. If you prefer a lighter version of it, half the amount of used beetroot in the recipe.
Substitute the cooked beetroot with beetroot powder or beetroot juice.