Vegan Tacos Al Pastor
The best vegan tacos al pastor recipe on the world! Cauliflower and walnut are used to make delicious vegan taco meat – topped with homemade guacamole, pineapple, and cilantro makes perfect vegan tacos.
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Servings : mini tacos
Calories : 214kcal
Ingredients
Vegan Taco Meat
- 1 cup (100 g) walnut
- 2 cups (200 g) cauliflower florets
- 2 tbsp olive oil
- 1 tbsp chipotle or any other chili sauce
- 1 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp smoked paprika or ground paprika
Vegan Tacos Al Pastor
- 10 mini flour tortillas or 6 regular ones
- 1 homemade guacamole or store-bought one
- ¼ (200 g) pineapple cut into chunks
- ¼ cup (10 g) cilantro roughly chopped
Instructions
Vegan Taco Meat
- Preheat the oven to 200°C/395°F. Add all ingredients into a food processor and pulse a few times until the mixture resembles small chunks (don't overmix). Place in a baking dish and bake for 30 minutes. Stir every 10 minutes for an evenly browning.
Vegan Tacos Al Pastor
- Meanwhile, prepare the guacamole, chopped pineapple, and cilantro and set aside. Warm up tortillas in the microwave, stove-top, or oven.
- Fill each tortilla with vegan taco meat and top it with guacamole, pineapple, and cilantro. Eat them using your hands.
Notes
- If you don't own a food processor: Chop the nuts and cauliflower using a knife. Mix well with the spices and transfer to the baking dish.
- If you warm up the tortillas in your oven, wrap them with aluminum foil and add it the last 5 minutes to the meat.
- The recipe is for 10 mini tortillas or 6 regular tortillas.
- You can store the vegan taco meat up to a few days in your fridge. Preheat it in the oven or microwave.
Nutrition
Calories: 214kcal | Carbohydrates: 22g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 446mg | Potassium: 190mg | Fiber: 2g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 20.7mg | Calcium: 52mg | Iron: 1.7mg