Oven roasted cauliflower with garlic, black olives and onions served with spaghetti - the perfect quick midweek meal with carbs and veggies. This roasted cauliflower pasta is vegan, delicious, and made in 40 minutes.
Preheat the oven to 200°C/395°F. Toss all ingredients and spread on a baking sheet. Roast for 30 minutes, occasionally stirring, until brown.
Pasta
Meanwhile, cook the spaghetti in boiling salt water al dente. Rinse and toss with the roasted cauliflower. Season with salt and pepper. Add more olive oil and red wine vinegar if desired.
Notes
Serve the pasta with vegan cheese or nutritional yeast.
If you don't like olives, substitute them with ~½ tbsp capers.