Vegan Macaroni Salad
Vegan macaroni salad - one of the easiest and most classic pasta salad ever. Macaroni, creamy dressing, and your favorite veggies combined into a delicious salad.
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Prep Time : 10 minutes mins
Cook Time : 8 minutes mins
Total Time : 18 minutes mins
Servings : 4
Calories : 283 kcal
Cook the macaroni in boiling salt water until al dente. Drain and let them cool down for a few minutes.
Meanwhile, prepare the vegan salad dressing according to this recipe and prepare the vegetables. Mix everything together and serve the salad immediately or store it in an airtight container for up to one day in the fridge.
Serving size: 4 people as a side dish, 2 people as a main dish.
Make the salad your own: add your preferred veggies and fresh herbs.
Calories: 283 kcal | Carbohydrates: 47 g | Protein: 7 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 320 mg | Potassium: 451 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 5865 IU | Vitamin C: 14.4 mg | Calcium: 34 mg | Iron: 1.1 mg