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veganer thai eistee in gläsern gefüllt mit eis

Vegan Thai Iced Tea

Vegan Thai Iced Tea – The ice cold tea summer drink you can’t miss out! 
Author : Aline Cueni
5 from 5 votes

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Prep Time :10 minutes
Cook Time :5 minutes
Cooling Time :1 hour
Total Time :15 minutes
Servings : 2
Calories : 91kcal

Ingredients
 

  • 2 cups (480ml) boiling water
  • 2 tea bags black tea use 4 for an extra strong tea
  • cup (30g) brown sugar or coconut blossom sugar
  • 2 star anise
  • 2 cloves
  • 1 cardamom pod crushed
  • ½ cup oat milk or light coconut milk, soy milk
  • a handful ice cubes

Instructions
 

  • Bring the water to the boil and add the tea, sugar, and spices. Let the tea bags steep for 5 minutes and remove them afterward. 
  • Let the tea (leave the spices inside) cool down on your countertop for about one hour.
  • Remove the spices and divide the tea between two large glasses. Add enough ice cubes and fill each glass with oat milk. 

Notes

  • Light coconut milk or soy milk works too.
  • Double the amount of sugar for a sweeter Thai iced tea.
  • Prepare the tea one day in advance and store it in the fridge (you can leave the spices inside for a stronger taste).

Nutrition

Calories: 91kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 45mg | Potassium: 47mg | Sugar: 18g | Vitamin A: 125IU | Calcium: 112mg | Iron: 1mg