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Vegetarian Flammkuchen

Flammkuchen is a traditional Alsacienne dinner recipe. It's simple to make as you only have to spread creme fraiche on your dough and top it with some vegetables.
Author : Aline Cueni
5 from 1 vote

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Prep Time :10 minutes
Cook Time :18 minutes
Total Time :28 minutes
Servings : 1
Calories : 710kcal

Ingredients
 

  • 1 (1) round flammkuchen dough (~150g)
  • 100 g (0.43 cups) Creme Fraiche
  • 3 tbsp (3 tbsp) milk
  • 1 (1) onion
  • 80 g (0.34 cups) king oyster mushroom ~1 big one or a few smaller ones
  • 2 (2) tomatoes
  • salt & pepper

Instructions
 

  • Preheat your oven to 230°C/446°F (conventional).
  • Line a baking sheet with baking paper and place your flammkuchen dough on it.
  • Mix the creme fraiche with the milk and spread it evenly on the dough.
  • Peel the onion, slice it into very thin round slices and sprinkle over the dough.
  • Cut the king oyster mushroom into thin slices and sprinkle as well over the dough.
  • Cut each tomato into 6-8 pieces and add on top of everything else.
  • Bake your flammkuchen for about 18 minutes in the lower half of your preheated oven.
  • Season it with salt and pepper.

Notes

Use a vegetable slicer to get very thin onion rings. Use the one, which you use for cucumber salad. Just be careful with your fingers :)

Nutrition

Calories: 710kcal | Carbohydrates: 108g | Protein: 22g | Fat: 24g | Saturated Fat: 1g | Cholesterol: 57mg | Sodium: 463mg | Potassium: 1139mg | Fiber: 6g | Sugar: 21g | Vitamin A: 2570IU | Vitamin C: 41.8mg | Calcium: 261mg | Iron: 2mg