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Vegetarian Flammkuchen
Flammkuchen is a traditional Alsacienne dinner recipe. It's simple to make as you only have to spread creme fraiche on your dough and top it with some vegetables.
Author :
Aline Cueni
5
from 1 vote
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Prep Time :
10
minutes
mins
Cook Time :
18
minutes
mins
Total Time :
28
minutes
mins
Servings :
1
Calories :
710
kcal
Ingredients
1x
2x
3x
▢
1
(
1
)
round flammkuchen dough
(~150g)
▢
100
g
(
0.43
cups
)
Creme Fraiche
▢
3
tbsp
(
3
tbsp
)
milk
▢
1
(
1
)
onion
▢
80
g
(
0.34
cups
)
king oyster mushroom
~1 big one or a few smaller ones
▢
2
(
2
)
tomatoes
▢
salt & pepper
Instructions
Preheat your oven to 230°C/446°F (conventional).
Line a baking sheet with baking paper and place your flammkuchen dough on it.
Mix the creme fraiche with the milk and spread it evenly on the dough.
Peel the onion, slice it into very thin round slices and sprinkle over the dough.
Cut the king oyster mushroom into thin slices and sprinkle as well over the dough.
Cut each tomato into 6-8 pieces and add on top of everything else.
Bake your flammkuchen for about 18 minutes in the lower half of your preheated oven.
Season it with salt and pepper.
Notes
Use a vegetable slicer to get very thin onion rings. Use the one, which you use for cucumber salad. Just be careful with your fingers :)
Nutrition
Calories:
710
kcal
|
Carbohydrates:
108
g
|
Protein:
22
g
|
Fat:
24
g
|
Saturated Fat:
1
g
|
Cholesterol:
57
mg
|
Sodium:
463
mg
|
Potassium:
1139
mg
|
Fiber:
6
g
|
Sugar:
21
g
|
Vitamin A:
2570
IU
|
Vitamin C:
41.8
mg
|
Calcium:
261
mg
|
Iron:
2
mg