Grilled Cauliflower Steak

These grilled cauliflower steaks are your number one grilled veggies once you tried them! Easy to make, super delicious, and healthy.

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Prep Time :5

Cook Time :10

Total Time :15

Servings : 2 Steaks

Calories : 134kcal

Heat the grill or a grill pan to medium.
Carefully remove the green leaves from the cauliflower without harming the stem. Cut the cauliflower in half lengthwise through the center. Then, cut a 1-inch/2cm thick steak from each half of the cauliflower. Unfortunately, that's all you get from one head of cauliflower. You can try to cut one more steak from each half, or make cauliflower skewers with the rest of the florets.
Cauliflower Skewers: Cut the rest of the cauliflower head into florets and add them to skewers.
Brush the cauliflower steaks (and skewers if you made some) with olive oil.
Grill each side of the steaks (and skewers) for 5-10 minutes. Serve with chimichurri sauce or season with salt and pepper.

Unfortunately, you only get two excellent steaks out of one cauliflower head. I can highly recommend making skewers with the remaining parts or use it for e.g. roasted cauliflower pasta, vegan taco fillings, or crispy orange cauliflower.
The cauliflowers steaks also taste delicious served without sauce.
You can marinate the steaks with one tablespoon of this BBQ sauce.