Homemade Guacamole
Servings : Cup
Calories : 338kcal
Ingredients
- 1 avocado, ripe
- 1 tablespoon lime juice
- 0.5 tomato
- ¼ cup (10g) cilantro, leaves and stems
- 0.5 teaspoon salt
- ¼ clove garlic, optional
- pepper
Instructions
- Using a food processor or immersion blender, mix all ingredients until you have a smooth guacamole. Season with pepper and more salt if needed.
- Store in your fridge and use within a few days.
Nutrition
Calories: 338kcal | Carbohydrates: 21g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Sodium: 1182mg | Potassium: 1120mg | Fiber: 14g | Sugar: 3g | Vitamin A: 1075IU | Vitamin C: 34.1mg | Calcium: 24mg | Iron: 1.1mg
