Vegan French Toast
The best and easiest vegan French toast recipe you have to know! Make delicious eggless French toasts within minutes for breakfast or a family brunch.
Servings 4 French Toasts
- 4-8 slices bread
- 1 cup (240ml) plant-based milk oat milk
- 2 tbsp cornstarch
- 2 tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp salt
- 1-2 tbsp vegan butter
Mix the milk, cornstarch, vanilla extract, cinnamon, and salt in a wide bowl. Slice the bread in thick slices.
Heat a skillet with some butter over medium heat.
As soon as the skillet is hot, dip each side of one slice bread for 10 seconds in the milk mixture. Place in the skillet and cook each side for 3 minutes until golden brown.
Repeat with the remaining bread and always add some more butter into the skillet.
Serve your vegan French toasts hot with fresh fruit, maple syrup, and cinnamon.
- Lasts for one day in the fridge. Reheat in a skillet or oven before serving.
- It's a perfect recipe to use up old bread from the day before.
- The amount of toast you will get out of this recipe (anywhere between 4-8), depends on the size and thickness of your bread slices.
Calories: 150kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 488mg | Potassium: 81mg | Fiber: 2g | Sugar: 7g | Vitamin A: 255IU | Calcium: 128mg | Iron: 1.4mg