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vegan french toast served with berries
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5 from 1 vote

Vegan French Toast

The best and easiest vegan French toast recipe you have to know! Make delicious eggless French toasts within minutes for breakfast or a family brunch.
Course Breakfast
Cuisine French
Keyword how to make french toast without eggs, how to make vegan french toast, vegan french toast recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 French Toasts
Calories 150kcal
Author Aline Cueni


  • 4-8 slices bread
  • 1 cup (240ml) plant-based milk oat milk
  • 2 tbsp cornstarch
  • 2 tsp vanilla extract
  • ½ tsp cinnamon
  • ½ tsp salt
  • 1-2 tbsp vegan butter


  • Mix the milk, cornstarch, vanilla extract, cinnamon, and salt in a wide bowl. Slice the bread in thick slices.
  • Heat a skillet with some butter over medium heat.
  • As soon as the skillet is hot, dip each side of one slice bread for 10 seconds in the milk mixture. Place in the skillet and cook each side for 3 minutes until golden brown.
  • Repeat with the remaining bread and always add some more butter into the skillet.
  • Serve your vegan French toasts hot with fresh fruit, maple syrup, and cinnamon.



  • Lasts for one day in the fridge. Reheat in a skillet or oven before serving.
  • It's a perfect recipe to use up old bread from the day before.
  • The amount of toast you will get out of this recipe (anywhere between 4-8), depends on the size and thickness of your bread slices.


Calories: 150kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 488mg | Potassium: 81mg | Fiber: 2g | Sugar: 7g | Vitamin A: 255IU | Calcium: 128mg | Iron: 1.4mg