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apple and ginger shot served in espresso glasses
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4.89 from 9 votes

Lemon Apple Ginger Shot

Boost your immune system with this easy homemade apple and lemon ginger shot and stay healthy during the winter. You only need a few ingredients to make this apple ginger shot at home.
Course Drinks
Cuisine Vegan
Keyword ginger shot recipe, how to make ginger shot, lemon ginger shot
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 21kcal
Author Aline Cueni


  • 1 apple
  • 0.5 lemon only juice
  • 1 inch piece (30g) ginger
  • 1 tsp ground turmeric or a piece fresh turmeric
  • 1 cup (240ml) water
  • 1 tbsp date syrup or agave nectar, maple syrup, or fresh dates


  • Remove the core from the apple and chop it roughly. Peel and roughly chop the ginger.
  • Add all ingredients in a blender and blend for about one minute until smooth.
  • Fill into a glass bottle and keep refrigerated for up to one week.



  • Drink one shot every morning.
  • Don't have a blender?
    • Replace the apple and water with 1 cup (240ml) apple juice.
    • Grate the ginger using a Zester
    • Add all ingredient in a shaker or glass bottle and shake well.


Calories: 21kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 4.6mg | Calcium: 3mg | Iron: 0.2mg