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Steamed Applesauce

Steamed Applesauce

Homemade Apple Sauce made in a steamer and seasoned with cinnamon.
Author : Aline Cueni
5 from 5 votes

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Prep Time :15 minutes
Cook Time :15 minutes
Total Time :30 minutes
Servings : 4
Calories : 132kcal

Ingredients
 

  • 1 kg (8 cups) apple
  • 1 tsp (1 tsp) cinnamon powder
  • 1 tbsp (1 tbsp) lemon juice
  • 100 ml (0.4 cups) water

Instructions
 

  • Peel your apples and take out the inner part. Cut them into cubes.
  • Steam your apple cubes for 15 minutes at 96°C in your steamer.
  • Place the hot steamed apple cubes in a food processor and add all other ingredients.
  • Blend until very smooth.
  • Pour the applesauce while still hot into glass jars (wash them out with very hot water just before you fill them with the applesauce) and close them tight.
  • Let the filled glass jars cool down and store them in your fridge or a cold cellar for at least one month.

Nutrition

Calories: 132kcal | Carbohydrates: 35g | Sodium: 3mg | Potassium: 267mg | Fiber: 6g | Sugar: 26g | Vitamin A: 135IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 0.4mg