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Steamed Applesauce
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5 from 3 votes

Steamed Applesauce

Homemade Apple Sauce made in a steamer and seasoned with cinnamon.
Course Side Dish
Cuisine American, Swiss
Keyword homemade applesauce, how to steam apples
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 132kcal
Author Aline Cueni


  • 1 kg apple
  • 1 tsp cinnamon powder
  • 1 tbsp lemon juice
  • 100 ml water


  • Peel your apples and take out the inner part. Cut them into cubes.
  • Steam your apple cubes for 15 minutes at 96°C in your steamer.
  • Place the hot steamed apple cubes in a food processor and add all other ingredients.
  • Blend until very smooth.
  • Pour the applesauce while still hot into glass jars (wash them out with very hot water just before you fill them with the applesauce) and close them tight.
  • Let the filled glass jars cool down and store them in your fridge or a cold cellar for at least one month.


Calories: 132kcal | Carbohydrates: 35g | Sodium: 3mg | Potassium: 267mg | Fiber: 6g | Sugar: 26g | Vitamin A: 135IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 0.4mg