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avocado banana chocolate mousse on a wooden spoon
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5 from 2 votes

Vegan Avocado Chocolate Mousse

One of the best vegan avocado chocolate mousse recipe ever - creamy, delicious, healthy and a must for all chocolate lovers. 
Course Dessert
Cuisine Vegan
Keyword avocado banana chocolate mousse, avocado dessert, vegan chocolate mousse
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 small portions
Calories 261kcal
Author Aline Cueni


  • ½ cup (80g) dark chocolate
  • 1 avocado
  • 1 banana
  • 1 lime only juice
  • ¼ cup (60ml) soy milk
  • 1 tbsp maple syrup


  • Melt the chocolate over a water bath or in the microwave.
  • Blend all ingredients in your food processor or with an immersion blender until you have a creamy chocolate mousse. Add more maple syrup for a sweeter taste.
  • Serve the chocolate mousse immediately or store for up to one day in your fridge.


  • Decorate the chocolate mousse with seasonal fruit or vegan whipped cream.


Calories: 261kcal | Carbohydrates: 26g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Sodium: 14mg | Potassium: 552mg | Fiber: 7g | Sugar: 12g | Vitamin A: 125IU | Vitamin C: 12.5mg | Calcium: 52mg | Iron: 3.1mg