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homemade mango lemonade served in glasses with ice cubes and fresh thyme
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5 from 2 votes

Mango Lemonade

Fresh, delicious, and full of vitamin C! This mango lemonade is the perfect yellow summer drink for all mangoholics!
Course Drinks
Cuisine Vegan
Keyword how to make lemonade, mango drink, mango lemonade recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 49kcal
Author Aline Cueni


  • 1 mango chopped
  • 1 lemon only juice
  • 1 tbsp agave nectar maple syrup or any other sugar works too
  • 2 cups (480ml) cold water
  • ice cubes
  • sparkling water optional


  • Peel and chop the mango in chunks. Squeeze the lemon.
  • Add all ingredients into a blender (immersion blender works too) and blend until smooth.
  • Serve over ice. Add some sparkling water if you like your lemonade fizzy.


  • This lemonade is almost like a juice and therefore perfect to fill up with sparkling water or ice cubes. Dilute with more water for a thinner lemonade.
  • Store the lemonade for up to three days in your fridge.
  • Add more sugar for a sweeter or more lemon juice for a sourer drink.
  • Use mango pulp or frozen mango if mangoes aren't in season.


Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 107mg | Fiber: 1g | Sugar: 10g | Vitamin A: 445IU | Vitamin C: 29.3mg | Calcium: 15mg | Iron: 0.2mg