Go Back
–+ servings
homemade mango lemonade served in glasses with ice cubes and fresh thyme

Mango Lemonade

Fresh, delicious, and full of vitamin C! This mango lemonade is the perfect yellow summer drink for all mangoholics!
Author : Aline Cueni
5 from 2 votes

Click on the stars to leave a vote!

Print Recipe Pin Recipe
Prep Time :5 minutes
Total Time :5 minutes
Servings : 4
Calories : 49kcal

Ingredients
 

  • 1 mango chopped
  • 1 lemon only juice
  • 1 tbsp agave nectar maple syrup or any other sugar works too
  • 2 cups (480ml) cold water
  • ice cubes
  • sparkling water optional

Instructions
 

  • Peel and chop the mango in chunks. Squeeze the lemon.
  • Add all ingredients into a blender (immersion blender works too) and blend until smooth.
  • Serve over ice. Add some sparkling water if you like your lemonade fizzy.

Notes

  • This lemonade is almost like a juice and therefore perfect to fill up with sparkling water or ice cubes. Dilute with more water for a thinner lemonade.
  • Store the lemonade for up to three days in your fridge.
  • Add more sugar for a sweeter or more lemon juice for a sourer drink.
  • Use mango pulp or frozen mango if mangoes aren't in season.

Nutrition

Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 107mg | Fiber: 1g | Sugar: 10g | Vitamin A: 445IU | Vitamin C: 29.3mg | Calcium: 15mg | Iron: 0.2mg