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oven roasted cherry tomato pasta on a white plate
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5 from 2 votes

Roasted Cherry Tomato Pasta

The tastiest and juiciest roasted cherry tomato pasta ever! This vegan pasta recipe with oven roasted cherry tomatoes is super easy, quick, and a perfect family dinner!
Course Hauptspeise
Cuisine Vegan
Keyword cherry tomato pasta, oven roasted cherry tomatoes, roasted cherry tomato pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 365kcal
Author Aline Cueni


  • 2 cups (10.5oz | 300g= cherry tomatoes
  • 3 cloves garlic peeled and smashed
  • 3 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1/2 tsp dried Italian herbs
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 7 oz (200g) spaghetti


  • Preheat the oven to 390°F/200°C.
  • Add all ingredients into a baking dish and toss until combined.
  • Bake it for 20 minutes. Toss it every 5-10 minutes.
  • In the meantime, cook the spaghetti according to the package instructions al dente. Drain and set aside.
  • Take the roasted cherry tomatoes out of the oven, add the spaghetti, and stir for one minute until the spaghetti has soaked up the leftover juice.
  • Serve it with vegan parmesan and fresh basil.



  • Use your favorite kind of pasta to make this recipe.
  • How long does it stay fresh? If you store it in an airtight container in the refrigerator, it stays fresh for 3 days.
  • How do I reheat leftovers? The easiest way is to cook them with some oil for about 5 minutes in a large skillet. Or of course, reheat in a microwave if you have one.


Serving: 1g | Calories: 365kcal | Carbohydrates: 38g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Sodium: 594mg | Fiber: 3g | Sugar: 6g