Go Back
+ servings
rose black tea latte recipe
Print Pin
4.85 from 13 votes

Rose Tea Latte

This rose milk tea recipe is a must know comfort drink for cold days. Black tea infused with rose water and honey makes a delicious rose tea latte.
Course Drinks
Cuisine American
Keyword black tea latte, rose infused black tea with milk, rose milk tea
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 70kcal
Author Aline Cueni


  • 1 cup (240ml) water
  • 1 black tea bag
  • 1 tsp honey
  • 1 tsp rose water
  • cup (80ml) milk


  • Bring the water to the boil. Switch off the heat, add the tea bag, and let it steep for 3-5 minutes.
  • Remove the tea bag. Stir in the honey and rose water. Pour into a cup.
  • Foam the milk using a milk frother. If you don't have one, heat up the milk in a small pot. Add the milk to the tea and enjoy your rose tea latte.


  • You can top your rose tea latte with red fruit powder for a pretty look.


Calories: 70kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 46mg | Potassium: 105mg | Sugar: 9g | Vitamin A: 130IU | Calcium: 90mg