Rose Tea Latte
This rose milk tea recipe is a must know comfort drink for cold days. Black tea infused with rose water and honey makes a delicious rose tea latte.
- 1 cup (240ml) water
- 1 black tea bag
- 1 tsp honey
- 1 tsp rose water
- ⅓ cup (80ml) milk
Bring the water to the boil. Switch off the heat, add the tea bag, and let it steep for 3-5 minutes.
Remove the tea bag. Stir in the honey and rose water. Pour into a cup.
Foam the milk using a milk frother. If you don't have one, heat up the milk in a small pot. Add the milk to the tea and enjoy your rose tea latte.
- You can top your rose tea latte with red fruit powder for a pretty look.
Calories: 70kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 46mg | Potassium: 105mg | Sugar: 9g | Vitamin A: 130IU | Calcium: 90mg