A super easy recipe for the best homemade hummus. You can make it in 5 minutes and use this tasty hummus with bread or serve it with vegetable sticks.
Blend all ingredients in your food processor until you have a smooth hummus. Add more aquafaba or water if you want to have an even smoother hummus.
Optional: Top it with olive oil, ground paprika, ground cumin, and fresh parsley.
- Aquafaba is the water in which the chickpeas are stored and makes your hummus extra fluffy. It can also be used as a vegan substitute for egg white.
Serving: 4Servings | Calories: 254kcal | Carbohydrates: 19g | Protein: 8g | Saturated Fat: 2g | Sodium: 903mg | Fiber: 5g