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smooth vegan hummus served with pide bread
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4.67 from 6 votes

Homemade Hummus

A super easy recipe for the best homemade hummus. You can make it in 5 minutes and use this tasty hummus with bread or serve it with vegetable sticks.
Course Basic Recipe
Cuisine Vegan
Keyword best hummus recipe, easy hummus recipe, how to make hummus
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 254kcal
Author Aline Cueni

Ingredients

Instructions

  • Blend all ingredients in your food processor until you have a smooth hummus. Add more aquafaba or water if you want to have an even smoother hummus.
  • Optional: Top it with olive oil, ground paprika, ground cumin, and fresh parsley.

Video

Notes

  • Aquafaba is the water in which the chickpeas are stored and makes your hummus extra fluffy. It can also be used as a vegan substitute for egg white. 

Nutrition

Serving: 4Servings | Calories: 254kcal | Carbohydrates: 19g | Protein: 8g | Saturated Fat: 2g | Sodium: 903mg | Fiber: 5g